Rich, savoury and fully of meaty chicken flavours, Chicken Gizzards make for an interesting treat!
Cut from the digestive tract of the chicken, gizzards are slightly chewy and require a longer cooking time. But they taste very much like chicken thighs, just a little richer.
They are popularly enjoyed breadcrumbed and then deep-fried. Chicken Gizzard Curry with an onion gravy base is also a popular recipe. Crafted by experts, they are cleaned for you to use it straight off the pack.
